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This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.
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Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
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This meaty tomato sauce is great on your favorite pasta dish!
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Get Conch Salad Recipe from Food Network
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Corn relish is not difficult to make, and is always a colorful end of summer treat.
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
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I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...
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Here is my old family recipe from Central Texas. It does not have ketchup/catsup or any sugar in it. It uses saltines rather than bread. You might say we are...
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Ketchup grows up with the addition of sweet piquillo peppers.
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Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.