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www.delish.com
Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
www.allrecipes.com
Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich.
www.allrecipes.com
This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
www.allrecipes.com
Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
www.allrecipes.com
These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.
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An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese.
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This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
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The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
www.foodnetwork.com
Get Cajun Crab Cakes Recipe from Food Network
www.allrecipes.com
Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!
www.allrecipes.com
This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
cooking.nytimes.com
This recipe is an adaptation of one found in Jamie Oliver's book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.