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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
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These crunchy little tacos are easy to make and packed with flavor.
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An easy Joe's Special recipe for eggs scrambled with ground beef, onion, garlic, spinach, and Parmesan cheese.
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Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese.
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Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
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Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish.
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A simple fried cheese appetizer, as taught to me by the chefs at Nikos Turbo Service on the Greek island of Folegandros
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This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
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Traditional Buffalo chicken dip is quick and easy when you bake it in the oven; serve while you watch the big game or as an appetizer!
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Manicotti shells stuffed with beef, sausage, cheese, and pizza sauce are breaded and deep-fried in this recipe for bite-size lasagna pieces.
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This ground turkey chili is made with great Northern beans, salsa, corn, and pepper-jack cheese. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick!
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Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.