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Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil, and salt before roasting.
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This recipe includes Nutella like you've never seen used it before.
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Get Decadent Brownie Pops Recipe from Food Network
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Claire Robinson uses white farmhouse cheddar, pancetta, and heirloom tomato slices to upgrade a child-hood favorite, the grilled cheese sandwich.
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Get Homemade Peanut Butter Cups Recipe from Food Network
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Four ingredients mix together quickly to make this mouthwatering baked stuffing.
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You're going to want to try these brownie cups with everything: Ice cream, mousse, cereal...
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You're just one copper mug away.
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Crispy on the outside, creamy on the inside, this is the only potato side you need.
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Everyone's your BFF when you bring these to the party.
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This addicting app is like nachos in dip form. We're in bubbly baked cheese heaven.
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This simple and delicious pizza margherita is courtesy of chef Mario Batali and can be found in his cookbook, Italian Grill.