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Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
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Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
cooking.nytimes.com
In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress deeply, a dish made of humble ingredients that would be welcome on the finest china
In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress deeply, a dish made of humble ingredients that would be welcome on the finest china
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Get Cornish Hen Recipe from Food Network
Get Cornish Hen Recipe from Food Network
Ingredients:
cornish hens, butter, lemons, yellow onion, garlic, thyme, carrots, potatoes, chicken broth
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Get Easter Egg Cake Recipe from Food Network
Get Easter Egg Cake Recipe from Food Network
Ingredients:
coconut oil, flour, baking powder, baking soda, chocolate, water, cocoa, sugar, salt, eggs, vanilla, butter, confectioners sugar, milk
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Get Red Velvet Brains Cupcakes Recipe from Food Network
Get Red Velvet Brains Cupcakes Recipe from Food Network
Ingredients:
flour, sugar, baking soda, cocoa, salt, eggs, buttermilk, vegetable oil, vanilla, vinegar, food coloring, butter, powdered sugar, milk
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Get Red Velvet Brains Cupcakes Recipe from Food Network
Get Red Velvet Brains Cupcakes Recipe from Food Network
Ingredients:
eggs, canola oil, buttermilk, cider vinegar, food coloring, vanilla, sugar, flour, salt, cocoa, baking soda, butter, confectioners sugar, milk
cooking.nytimes.com
The salted caramel brownie is an ingenious combination of blond, bittersweet caramel and dark, bittersweet chocolate Matt Lewis and Renato Poliafito of New York's Baked bakeries are not the first to note the affinity of caramel and chocolate, but by emphasizing the bitter, sweet and salty notes in both, they’ve made that rare thing — a perfectly balanced bite The bittersweetness of the caramel can be easily adjusted by cooking it less (for a milder, Kraft-like taste) or more (edgier, stronger).
The salted caramel brownie is an ingenious combination of blond, bittersweet caramel and dark, bittersweet chocolate Matt Lewis and Renato Poliafito of New York's Baked bakeries are not the first to note the affinity of caramel and chocolate, but by emphasizing the bitter, sweet and salty notes in both, they’ve made that rare thing — a perfectly balanced bite The bittersweetness of the caramel can be easily adjusted by cooking it less (for a milder, Kraft-like taste) or more (edgier, stronger).
Ingredients:
sugar, corn syrup, heavy cream, salt plus, sour cream, butter, flour, salt, cocoa, dark chocolate, brown sugar, eggs, vanilla
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Get Red Velvet Cake Recipe from Food Network
Get Red Velvet Cake Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, salt, sugar, eggs, vegetable oil, buttermilk, vanilla, food coloring, cream cheese, butter, confectioners sugar, pecans
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Get Cheesecake-Stuffed Red Velvet Cookies Recipe from Food Network
Get Cheesecake-Stuffed Red Velvet Cookies Recipe from Food Network
Ingredients:
cream cheese, sugar, sour cream, vanilla, flour, cocoa, baking powder, salt, baking soda, butter, buttermilk, food coloring, eggs
cooking.nytimes.com
This tricorner pastry is as closely linked to Purim, a Jewish holiday which celebrates the Jews’ deliverance from a plot to kill them by Haman, as matzos are to Passover Fillings of poppy seeds, nuts and dried fruits used to be as exciting as these Eastern European sweets got But these days, unconventional fillings like marzipan, sour apple, dates with sweet red wine and cinnamon, and halvah are not uncommon
This tricorner pastry is as closely linked to Purim, a Jewish holiday which celebrates the Jews’ deliverance from a plot to kill them by Haman, as matzos are to Passover Fillings of poppy seeds, nuts and dried fruits used to be as exciting as these Eastern European sweets got But these days, unconventional fillings like marzipan, sour apple, dates with sweet red wine and cinnamon, and halvah are not uncommon
Ingredients:
confectioners sugar, egg yolks, butter, lemon, unbleached flour, egg, sugar, cornstarch, cocoa, milk, vanilla bean, chocolate, chocolate chips