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Get Mussels Recipe from Food Network
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Parmesan and potato flakes make a crunchy crust for this baked chicken.
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Get Oyster Stew Recipe from Food Network
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Get Bacon Braised String Beans Recipe from Food Network
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Choosing a guacamole recipe that will please everybody is no easy task, but this one from F&W's Marcia Kiesel is a winner because of its subtle tartness, nicely balanced heat and creamy-chunky texture. Recipe By: Marcia Kiesel
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Tahini, yogurt, lemon juice, and parsley blend together to make this quick and easy dressing that also tastes great in pita sandwiches.
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A quick, savory dish that can be eaten for breakfast or dinner.
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Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
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Get Egg-Stuffed Ravioli Recipe from Food Network
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Get Beer-Marinated Grilled Skirt Steak Recipe from Food Network
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Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
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Get Chunky Guacamole: Guacamole Picado Recipe from Food Network