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Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
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All the flavor of strawberries dipped in sour cream and brown sugar in a pie!
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Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.
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Bakewell tarts, almond-flavored tarts with a raspberry jam layer, are a perfect accompaniment to coffee.
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Drop cookies with macadamia nuts and chocolate chips!
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These festive holiday cookies have just the right amount of pumpkin and spice.
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These easy cookies have a double dose of chocolate flavor, plus a hint of mint.
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The sweet and spicy sauce here punches up traditional toothpick-ready meatballs.
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These yummy morsels of potato are a tasty take on Irish boxty and are a great way use up leftover mashed potatoes.
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Yogurt keeps these scrumptious muffins nice and moist.
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This savory, homemade chicken noodle soup made with chicken broth, egg noodles, vegetables, and chicken is a real people pleaser.
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Lemon in both breading and sauce makes an especially flavorful meal.