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Seared lamb chops seasoned with fresh rosemary are drizzled with a simple mint oil in this delicious recipe highlighting classic flavors.
Seared lamb chops seasoned with fresh rosemary are drizzled with a simple mint oil in this delicious recipe highlighting classic flavors.
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Get Roasted Cornish Hens with Chorizo Cornbread Stuffing Recipe from Food Network
Get Roasted Cornish Hens with Chorizo Cornbread Stuffing Recipe from Food Network
Ingredients:
cornish hens, chorizo, cloves, carrot, celery, white onion, cornbread, cilantro, chicken stock, lime juice, orange juice, olive oil, marjoram, cumin, beef chuck, pork, white wine vinegar, salt, oregano, cinnamon, black pepper, star anise, dry white wine, sugar, ancho chile
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Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
Ingredients:
lemon, garlic, fennel seeds, black pepper, pork tenderloins, fennel bulb, sugar, cool water, lemon juice, olive oil
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Get Southwestern Corn Chowder Recipe from Food Network
Get Southwestern Corn Chowder Recipe from Food Network
Ingredients:
corn kernels, olive oil, red pepper, butter, yellow onion, garlic, flour, chicken stock, half and half, tortilla chips, avocado
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Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
Ingredients:
sherry vinegar, olive oil, garlic, green lentils, chicken broth, water, chives, cilantro, tomatoes
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Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.
Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.
Ingredients:
green beans, olive oil
www.chowhound.com
An easy recipe for making perfect baked potatoes.
An easy recipe for making perfect baked potatoes.
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Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.
Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.
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Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.
Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.
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Get Red Roasted Potatoes with Rosemary Recipe from Food Network
Get Red Roasted Potatoes with Rosemary Recipe from Food Network