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A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
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My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.
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These moist cinnamon-scented pumpkin cookies are a quick and easy alternative to pie and will leave your party guests asking for more.
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A really tasty cookie with rich macadamia nuts and chewy coconut. If you don't like macadamias, you can substitute with pecans or almonds.
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This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.
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Fluffy chocolate chip cookies are easy to prepare when you cream margarine, brown sugar, and white sugar together before making the dough.
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These slice-and-bake cookies are easy to make ahead of time. Just bake them any time you want fresh cookies!
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My grandmother used to make these and what a favorite they are. As I type this recipe, I see her handwriting and remember those good ole days! These are a delicate, cake like cookie with chocolate frosting. The nuts are optional, if you like them add them. Pecans or peanuts taste just as great as walnuts do.
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Cakes made with applesauce and raisins and spiced with cinnamon, vanilla and a hint of sugar are quickly fried for a hot snack.
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These fruity mince pies featuring homemade pastry with hints of fresh orange are classic sweet treats to serve this Christmas season.
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Brown butter adds depth to the flavor of this banana bread and it smells extra amazing while baking.
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Eggs, butter, flour and sugar are stirred together, and combined with flour, unsweetened cocoa and oodles of chocolate chips. This batter is poured into a prepared crust and baked until everything melts and mingles. This pie is especially rich and decadent when served warm with huge scoops of vanilla ice cream.