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A good, moist, clove-flavored cookie is what you get from this recipe using fresh figs and walnuts.
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Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
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Oven-baked potato wedges coated in flour with spicy seasonings are a nice alternative to French fries.
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The molasses cookies from this recipe taste like gingersnaps thanks to the use of ginger, cinnamon, and cloves.
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Cauliflower, Cheddar cheese, and bacon bits come together in this low-carb, keto alternative to hash browns.
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Get Butter Spritz Cookies Recipe from Food Network
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Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy.
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These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.
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This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
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These are the real Canadian butter tarts, eh? Traditionally made with sweet maple syrup.
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A very simple-to-make chocolate cake recipe that also makes a dozen rich chocolaty cupcakes.
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Turn ordinary nut mix into a delicate balance of sweetness and spice with a dusting of cocoa, cayenne, and vanilla.