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Rubbed with homemade garlic salt and marinated in lemon juice, this picanha beef is grilled over high heat in the Brazilian churrascaria style.
Ingredients: cloves, salt, beef, lemon juice, olive oil
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Get Applesauce Granita with Maple Yogurt Recipe from Food Network
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This recipe simply combines stir-fried asparagus with hard-boiled eggs for an easy and delicious dish.
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This recipe for an easy, healthy kale salad is always a hit at summer picnics and potlucks.
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Since soaking and cooking takes a lot of time, you might want to double this recipe and freeze in small batches with some of the cooking liquid.
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Red cabbage, apple, and onion are combined in this Polish slaw often made during the autumn months, when bright colors are much appreciated.
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Get Citrus Baked Salmon Recipe from Food Network
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This is a great way to cook with less oil. A broiler heats from the top, so you need very little oil to prevent food from sticking to the cooking surface.
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An entertaining favorite, this mulled red wine is the perfect beverage for cold, blustery, rainy days.
Ingredients: water, sugar, lemon, cloves, cinnamon, red wine
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Get Maple-Roasted Sweet Potatoes Recipe from Food Network
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Chef John's recipe for gremolata produces the sharp and fresh Italian condiment perfect for garnishing hearty fall and winter meals.
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Get Coffee Granita Recipe from Food Network