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Get Grapefruit-Jalapeno Mignonette Recipe from Food Network
Get Grapefruit-Jalapeno Mignonette Recipe from Food Network
www.allrecipes.com
Mexican-inspired ice pops made with rice and sweetened milk are a delightful treat on a hot summer evening.
Mexican-inspired ice pops made with rice and sweetened milk are a delightful treat on a hot summer evening.
www.allrecipes.com
If you don't want to run to the store to buy a bottle of poppy seed coleslaw dressing, just whisk a few ingredients together and make your own tangy, sweet dressing in minutes. Pour over coleslaw and chill.
If you don't want to run to the store to buy a bottle of poppy seed coleslaw dressing, just whisk a few ingredients together and make your own tangy, sweet dressing in minutes. Pour over coleslaw and chill.
www.allrecipes.com
This classic, delicious snack has been making memories for kids and parents alike for generations.
This classic, delicious snack has been making memories for kids and parents alike for generations.
www.allrecipes.com
These savory cake pops filled with crumbled bacon, scrambled eggs, and shredded cheese are a quick and easy option for a fun brunch potluck.
These savory cake pops filled with crumbled bacon, scrambled eggs, and shredded cheese are a quick and easy option for a fun brunch potluck.
www.chowhound.com
A carrot cake recipe kept moist with extra grated carrot, and lightly spiced with cardamom and ginger.
A carrot cake recipe kept moist with extra grated carrot, and lightly spiced with cardamom and ginger.
Ingredients:
flour, baking powder, cardamom, cinnamon, baking soda, ginger, salt, eggs, sugar, vegetable oil, fat buttermilk, vanilla, carrots, walnuts, whipped cream
www.chowhound.com
Adapted from Ottolenghi, The Cookbook by Sami Tamimi and Yotam Ottolenghi. Resist the urge to skimp on chocolate with this cake; use the best you can find. If...
Adapted from Ottolenghi, The Cookbook by Sami Tamimi and Yotam Ottolenghi. Resist the urge to skimp on chocolate with this cake; use the best you can find. If...
www.allrecipes.com
This Texas sheet cake, made with Baker's German's Sweet Chocolate(R) and topped with a decadent coconut-pecan frosting, is perfect for large birthday parties or family reunions.
This Texas sheet cake, made with Baker's German's Sweet Chocolate(R) and topped with a decadent coconut-pecan frosting, is perfect for large birthday parties or family reunions.
Ingredients:
water, eggs, sugar, butter, vanilla, flour, baking soda, salt, buttermilk, evaporated milk, egg yolks, coconut, pecans
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Get Coconut Mug Cake with Coconut Whipped Cream and Tropical Fruit Recipe from Food Network
Get Coconut Mug Cake with Coconut Whipped Cream and Tropical Fruit Recipe from Food Network
Ingredients:
coconut, strawberries, champagne, kiwi fruit, honey, lime, butter, egg, vanilla, sour cream, flour, heavy cream
www.delish.com
Tucked inside nests of milk-chocolate shavings are truffle eggs tinted robin's egg blue and dusted with metallic luster. The accompanying marbled eggs are created by dipping more truffles into melted white chocolate swirled with blue food coloring.
Tucked inside nests of milk-chocolate shavings are truffle eggs tinted robin's egg blue and dusted with metallic luster. The accompanying marbled eggs are created by dipping more truffles into melted white chocolate swirled with blue food coloring.
Ingredients:
cocoa, butter, instant espresso, water, sugar, eggs, fat buttermilk, vanilla, flour, baking soda, salt, chocolate, heavy cream, corn syrup, milk chocolate
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Get Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting Recipe from Food Network
Get Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting Recipe from Food Network
Ingredients:
flour, zucchini, baking powder, baking soda, salt, cinnamon, ginger, cloves, brown sugar, eggs, vegetable oil, milk, vanilla, butter, confectioners sugar, crystallized ginger
www.simplyrecipes.com
It's the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. Plus, it's way easier to make because you don't have all those layers to deal with. Win!
It's the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. Plus, it's way easier to make because you don't have all those layers to deal with. Win!
Ingredients:
flour, cocoa, baking powder, baking soda, salt, water, baking chocolate, espresso, sugar, eggs, canola oil, vanilla, egg yolks, evaporated milk, brown sugar, butter, coconut, pecans