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This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Asparagus and Chicken Stir-fry Recipe from Food Network
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The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, rich sesame oil, with the fresh flavor of ginger punching through it all.
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Get Slow-Cooker Golden Chicken Pasta Recipe from Food Network
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Tender chicken thighs are baked with red cabbage, bacon, and apple in a sweet and sour sauce for a German-inspired main dish just right for Oktoberfest.
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This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner.
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Get Fried Chicken in a Basket Recipe from Food Network
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Get Paella with Prosciutto-Chicken Patty Recipe from Food Network
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Quick and easy chicken piquant, made with diced tomatoes with green chile peppers, is a spicy and crowd-pleasing dish perfect for weeknight dinners.
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Curry powder adds extra kick to the classic stir-fry combo of rice, chicken, and vegetables.
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Chicken, lemon juice, and a little seasoning are all that's needed for this easy cast iron lemon chicken recipe.