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This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.
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Rubbed with black and green peppercorn butter, then seared.
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Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.
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Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
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Recipe By: Grace Parisi
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On the table in 15 minutes, this simple tuna sauce served over steamed broccoli is perfect for a busy weeknight meal.
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Get Thai BBQ Chicken Recipe from Food Network
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
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Simple yet delicious- cannellini beans and penne pasta mixed with chopped onion and fresh tomatoes.
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Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.