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The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.
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Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.
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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
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A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!
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I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
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These chocolate cupcakes have a creamy surprise in the center. Use your favorite cake mix!
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Get Shrimp with Cilantro Pesto Recipe from Food Network
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Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's vegetarian and gluten-free.
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Get Moroccan Stew Recipe from Food Network
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Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.
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A wonderful composition of grilled chicken with fresh berries and mixed greens, tossed with a fruity honey mustard dressing. A lovely summertime meal.
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A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.