Search Results (19,793 found)
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Homemade croutons are a great way to put leftover bread to good use.
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Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal.
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This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.
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Get Spicy Muffin Tin Tacos Recipe from Food Network
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Get Tropical Trifle Recipe from Food Network
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A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
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Get Biscuit Glace of Raspberries (a Ma Facon) Recipe from Food Network
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Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
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This recipe is based on one that my mom made in the 60s. I then had a similar dip at a wedding party in So. Carolina. It's easy and very good: horseradish and...
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A delicate egg custard bathed in liquid caramel has the tropical flavors of a pina colada cocktail, coconut and pineapple.
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These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!