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Upgrade steak night with a super-simple corn salsa.
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Roasted with lemon and fresh thyme, this cod is a flavor bomb.
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Grilled chicken gets a punch of flavor from sticky sweet-chili sauce.
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Lightly caramelized fruit makes for a great healthy start to your day.
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This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cherry tomatoes and balsamic vinegar accompany warm wilted spinach in this classic and healthy side dish.
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Use this strawberry sauce to make Pistachio Sundaes (pictured).
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If you're using wooden skewers, soak them for 30 minutes before grilling to prevent them from scorching.
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You know peaches 'n cream are a delicious pair, but have you tried orange juice and cream? Together they taste just like a creamsicle.
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Recipe for Pork Ribs with Garlic, Chilies, and Tomato, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles.