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Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.
Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.
www.allrecipes.com
Quince halves are baked with sweet red wine and whole spices for an exotic-tasting yet homey dessert.
Quince halves are baked with sweet red wine and whole spices for an exotic-tasting yet homey dessert.
www.allrecipes.com
Delicious light chocolate-covered peanuts look like...well, you know. Kids will love making these.
Delicious light chocolate-covered peanuts look like...well, you know. Kids will love making these.
www.allrecipes.com
Dollops of red bean paste are hidden in this chewy, sticky rice cake.
Dollops of red bean paste are hidden in this chewy, sticky rice cake.
www.allrecipes.com
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.
www.allrecipes.com
This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
Ingredients:
olive oil, onion, cloves, baking potato, lentils, vegetable broth, kidney beans, kernel corn, tomato puree, paprika, chili powder, sugar, chives
www.delish.com
Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
Ingredients:
olive oil, sweet onion, salt, fennel seed, bay leaf, rosemary, garlic, bulb fennel, potatoes, carrots, plum tomatoes, dry white wine, cannellini beans, white fish, mayonnaise, smoked paprika, red bell pepper
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A beautiful southern-style blackberry cobbler uses canned berries and self-rising flour, so it's easy to have anytime.
A beautiful southern-style blackberry cobbler uses canned berries and self-rising flour, so it's easy to have anytime.
www.allrecipes.com
Oat bran, almond flour, coconut oil, and nuts combine in these chewy cookies which get their sweetness from dried figs, not added sugars.
Oat bran, almond flour, coconut oil, and nuts combine in these chewy cookies which get their sweetness from dried figs, not added sugars.
Ingredients:
oat bran, figs, walnuts, cashews, almond flour, coconut flour, cinnamon, allspice, eggs, coconut oil, vanilla
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Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
Ingredients:
flour, sage, salt, black pepper, butter, onion, mushrooms, venison tenderloin, sherry, water
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This bread machine recipe is a good way to use kohlrabi in a new and useful way.
This bread machine recipe is a good way to use kohlrabi in a new and useful way.
Ingredients:
kohlrabi, milk, canola oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, instant yeast
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta