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Get Holiday Salad Recipe from Food Network
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A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
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Get Sunny's Southwestern Chicken Pot Pie Recipe from Food Network
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This baked cinnamon raisin kugel is a medley of egg noodles, cinnamon, sugar, and butter topped with a buttery corn flake topping for a sweet dessert.
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Get Macho Tacos Recipe from Food Network
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Get Summer-ish Succotash Salad Recipe from Food Network
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Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!
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Sour cream and chicken fill these quick and easy enchiladas.
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For this heavenly layered pie, chopped cranberries are topped with a buttery-sweet custard, and then topped with chopped pecans. It's baked for an hour until the pecans are golden and the filling is set.