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This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
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This Southern sawmill gravy is vegetarian because it's made without sausage, and it's flavored with rubbed sage and fresh black pepper.
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Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.
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This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
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Get JFK Lobster Stew Recipe from Food Network
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Get Jelly Doughnuts Recipe from Food Network
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Dry stuffing mix is the key to these wonderful stuffed mushrooms!
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Get Lemon Lime Soda Pound Cake Recipe from Food Network
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This recipe is by Regina Schrambling and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Microwave fresh corn and jalapenos for a side dish with some heat.
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Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze.
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Baked peaches with brown sugar and butter and topped with vanilla ice cream creating a crowd-pleasing peaches and cream dessert.