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White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot®.
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This orzo and brown rice basmati pilaf with chicken broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish.
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When Chef Mareya went head-to-head with Chef Laura in the Nacho Challenge, she decided to take the traditional dish in a whole new direction.
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Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
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Stout gives these chocolate cupcakes a distinctive flavor.
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"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
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Get Queso Fundido con Chorizo Recipe from Food Network
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Get Chiles Rellenos Recipe from Food Network
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Get Mexican Poached Eggs Recipe from Food Network
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Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!
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A traditional and sumptuous pie stuffed with layers of Italian meats and cheeses is surprisingly easy to make because the crust is made with prepared bread dough. Serve it at your Easter dinner.
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This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.