Search Results (16,096 found)
www.allrecipes.com
Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.
www.allrecipes.com
Farmers market heirloom tomatoes and truffle-infused oil bring the wow factor in this easy bruschetta recipe.
www.foodnetwork.com
Get Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil Recipe from Food Network
www.foodnetwork.com
Get Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese Recipe from Food Network
www.foodnetwork.com
Get Octopus and Rice Bean Salad Appetizer Recipe from Food Network
www.foodnetwork.com
Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
www.allrecipes.com
Lentils are combined with roasted garlic, tomatoes, and plenty of parsley and served with a simple balsamic dressing for a flavorful salad.
www.allrecipes.com
This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain.
www.allrecipes.com
Rock shrimp are dipped in a simple tempura batter, pan-fried, and tossed in a creamy aioli in this recipe inspired by the appetizer at Nobu.
www.delish.com
Jeff Cerciello says the inspiration to combine parsnips and dates came from Moro, a Moorish restaurant in London.
www.allrecipes.com
Make a quick basil pesto to serve over spaghetti with shrimp and sugar snap peas using this recipe.
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.