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These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
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Get Slow-Cooker Barbecue Ribs Recipe from Food Network
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Get Slow-Cooker Brisket Recipe from Food Network
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This is an old family favorite recipe for oatmeal cookies featuring walnuts and apple you'll be glad to share with your family.
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If you're tired of buying overpriced, bland fried rice, cook up this 'twisted' medley of brown rice, curry, lemon juice, and cayenne pepper.
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I adapted a recipe for Cinnamon Basil Ice Cream to make it as gelato instead. Using the Cinnamon Basil Ice Cream recipe from "The Herbfarm Cookbook" and Bruce...
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A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea!
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Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves.
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A quick basic scone recipe made with chopped fresh cranberries, orange zest, and walnuts.
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This smooth and creamy flan made with mascarpone cheese, cream cheese, and melted white chocolate makes a sweet and decadent dessert.
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Get Hot Apple Cider Toddy Recipe from Food Network