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This casserole recipe features a layer of mashed candied yams with a sweet topping made with pecans, making a great holiday side dish.
This casserole recipe features a layer of mashed candied yams with a sweet topping made with pecans, making a great holiday side dish.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Cheesecake Cupcakes with Ganache Frosting Recipe from Food Network
Get Chocolate Cheesecake Cupcakes with Ganache Frosting Recipe from Food Network
Ingredients:
flour, cocoa, baking powder, salt, butter, sugar, egg, milk, cream cheese, vanilla, chocolate chips, walnuts, heavy cream, instant espresso
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Get Chocoflan Recipe from Food Network
Get Chocoflan Recipe from Food Network
Ingredients:
caramel sauce, butter, sugar, egg, flour, baking powder, baking soda, cocoa, buttermilk, evaporated milk, condensed milk, cream cheese, eggs, vanilla, pecans
www.chowhound.com
Tender chunks of fish in a lightly thickened broth.
Tender chunks of fish in a lightly thickened broth.
Ingredients:
cilantro, lime juice, olive oil, water, salt, butter, yellow onion, carrot, celery, russet potato, salt plus, black pepper, clam juice, dry white wine, heavy cream, milk, flour, salmon skin, tabasco sauce, juice
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An easy press-in graham cracker pie crust recipe.
An easy press-in graham cracker pie crust recipe.
Ingredients:
graham crackers, butter
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Make beautifully caramelized onions in your slow cooker with this easy recipe. Ideal for soups, burgers, omelets, pizzas, and more.
Make beautifully caramelized onions in your slow cooker with this easy recipe. Ideal for soups, burgers, omelets, pizzas, and more.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato guide.)
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Get SOLE MEUNIERE Recipe from Food Network
Get SOLE MEUNIERE Recipe from Food Network
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Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
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This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.
This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.
Ingredients:
apples, sugar, whole wheat flour, cinnamon, water, oats, brown sugar, walnuts, baking powder, baking soda, butter