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Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
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This hearty lamb and butternut squash stew is the ultimate comfort food on a cold winter's night.
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Get Sweet Potato Asparagus Hash with Fried Eggs Recipe from Food Network
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Get Loaded Baked Potato Casserole Recipe from Food Network
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This tasty carnitas recipe consist of slow cooking pork shoulder with household spices. Once cooked, it's best served shredded in tacos and burritos.
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These fries are similar to those you can buy on the street sides out of trailer trucks except these are baked instead of deep fried.
Ingredients: potatoes, vegetable oil, salt
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We've been eating quite a lot of salad lately, and being the protein addict that I am, I'm constantly looking for new ways to make it into a full dinner. This...
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Get Jacqueline Kennedy Onassis' Creme Brulee Recipe from Food Network
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Get Indoor-Grilled Salmon Recipe from Food Network
Ingredients: salmon, olive oil
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Couldn't be simpler...couldn't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese and baked.
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This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.
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Get Jack-o-Lanterns Recipe from Food Network
Ingredients: waffles, lollipop, pretzel