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Like raspberry sorbet with a boozy kick.
Like raspberry sorbet with a boozy kick.
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Sip up spring with this floral syrup.
Sip up spring with this floral syrup.
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Lemons, sugar, water - the drink to make when life gives you lemons!
Lemons, sugar, water - the drink to make when life gives you lemons!
www.allrecipes.com
Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin.
Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin.
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Get Vanilla Bean Simple Syrup Recipe from Food Network
Get Vanilla Bean Simple Syrup Recipe from Food Network
Ingredients:
sugar, vanilla bean
cooking.nytimes.com
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Vodka, fresh blueberries and a li'l sugar go a long way in making this homemade liqueur.
Vodka, fresh blueberries and a li'l sugar go a long way in making this homemade liqueur.
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Get Uniq Fruit Marmalade Recipe from Food Network
Get Uniq Fruit Marmalade Recipe from Food Network
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Get Candy Canes Recipe from Food Network
Get Candy Canes Recipe from Food Network
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Cookie dough is rolled in graham cracker crumbs and baked into a perfect combination of soft-in-the-middle and crisp-on-the-outside-style cookie.
Cookie dough is rolled in graham cracker crumbs and baked into a perfect combination of soft-in-the-middle and crisp-on-the-outside-style cookie.
Ingredients:
sugar, brown sugar, butter, egg, flour, baking soda, salt, chocolate chips, graham crackers
www.allrecipes.com
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.