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These quick and easy waffles made with gluten-free rolled oats and almond milk are a great alternative to your morning bowl of oatmeal.
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These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.
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This recipe is by Julia Reed and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy to make and delicious. Kids Love them.
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Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding.
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Get Quick Company Dessert Recipe from Food Network
Ingredients: bread, butter, sugar, liqueur
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All you need are 5 ingredients and about 10 minutes to prepare this sweet and creamy raspberry pie.
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Get Chocolate Cups with Whipped Cream Recipe from Food Network
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A wonderfully cool strawberry pie for hot days. Recipe can also be used to make a lemon pie. Just omit the strawberries and red food coloring, then increase lemon juice to 1/2 cup.
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Get Healthy Red, White and Blue Frozen Pops Recipe from Food Network
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You’ll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans What’s the worst that could happen?
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Nothing is more versatile than good old white bread. White, light and slightly sweet.