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Try this easy and quick recipe for creamed spinach on toast when you have leftover spinach and want a nice light lunch.
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Get Tabbouleh Recipe from Food Network
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This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch.
Ingredients: bone, olive oil, onions, curry powder
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This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.
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Erin Gleeson's recipe for polenta pizza with onions and walnuts
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Get Sauteed Asparagus with Olives and Basil Recipe from Food Network
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It seems simplicity is the latest theme in my life. Not for me a vegan life of fake meats and soy cheeses. Why would I even have to eat those types of food when...
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Get Kale and Pine Nut Salad Recipe from Food Network
Ingredients: kale, olive oil, lemon, pine nuts
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Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner.
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DIY your very own spicy snack mix.
Ingredients: wheat, salt, olive oil, lime juice
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Get Teriyaki Salmon and Kale Sheet Pan Supper Recipe from Food Network
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This pork tenderloin recipe is easy to make and impressive to serve when paired with a tangy, herby sauce.