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This recipe for pistachio shortbread is sweet, buttery, and flecked with bright green pistachios and lemon zest.
This recipe for pistachio shortbread is sweet, buttery, and flecked with bright green pistachios and lemon zest.
www.allrecipes.com
This grilled chicken is basted with a garlic butter and honey sauce for a sweet zesty flavor.
This grilled chicken is basted with a garlic butter and honey sauce for a sweet zesty flavor.
www.delish.com
Recipe courtesy of Antoine Przekop, Director of Liquid Operations of Bellapiatti in Birmingham, Michigan.
Recipe courtesy of Antoine Przekop, Director of Liquid Operations of Bellapiatti in Birmingham, Michigan.
www.allrecipes.com
It's so easy to whip up your own steak sauce from mayonnaise plus a few other things. Vary the basic formula to make it your own.
It's so easy to whip up your own steak sauce from mayonnaise plus a few other things. Vary the basic formula to make it your own.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Four easy ingredients get these walleye fillets in and out of your oven in a flash!
Four easy ingredients get these walleye fillets in and out of your oven in a flash!
www.allrecipes.com
This cranberry sorbet with fresh squeezed citrus juice does not require an ice cream maker. It is frozen overnight and served cut into squares. Use as a dessert or in lieu of cranberry sauce with turkey.
This cranberry sorbet with fresh squeezed citrus juice does not require an ice cream maker. It is frozen overnight and served cut into squares. Use as a dessert or in lieu of cranberry sauce with turkey.
www.allrecipes.com
Use your grill to make this easy, elegant dessert of grilled pineapple slices served with lemon-scented mascarpone cheese and a sprinkling of toasted hazelnuts.
Use your grill to make this easy, elegant dessert of grilled pineapple slices served with lemon-scented mascarpone cheese and a sprinkling of toasted hazelnuts.
cooking.nytimes.com
A homage to my mom, who loved the song of a similar name by Godard’s muse Anna Karina.
A homage to my mom, who loved the song of a similar name by Godard’s muse Anna Karina.