Search Results (12,390 found)
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In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
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Fruit salad gets a new twist with the addition of Rosa Marina, also known as orzo, pasta in this creamy fruit salad.
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The dressing does double duty as a marinade in this healthy and hearty salad!
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Pineapple pretzel salad made with buttery pretzels folded into a fluffy pineapple-cream cheese base will be a favorite dish at your parties.
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This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A mixture of imitation crabmeat, asparagus, tomatoes, and hearts of palm are dressed with a simple lemon dressing in this salad recipe.
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Fiber-rich canned beets are just one of the many flavorful canned ingredients in your pantry and can be added to just about anything, like this delicious and nutritious salad.
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This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
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This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
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Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.
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This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!
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Orzo and zucchini are tossed with fresh basil and garlic for a refreshing salad perfect for outdoor dining.