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This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.
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This rich chocolate fudge recipe is as easy to make as it is fattening!
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A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth.
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They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
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I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
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A peanut butter and jelly sandwich is dipped in a raspberry liqueur-infused batter and pan-fried into a peanut butter and jelly French toast treat.
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A mouth-watering treat for those who love cheesy garlic bread!
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This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
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Enjoy the rich taste of eggnog in an easy to make pound cake.
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These quick and easy chunky cookies are made with chopped fun-sized candy bars and are the perfect way to use leftover Halloween treats.
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These bar cookies are made moist by using apple butter and feature a simple drizzled icing.