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Green beans are sauteed in bacon grease and tossed with garlic and red pepper flakes for a side dish with some zing.
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This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bacon is the star. It's browned and crumbled and all the other ingredients are lightly sauteed in the bacon drippings --onion, garlic, vinegar, and shredded cabbage. Serve warm.
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Get Haddock with Bacon and Onions Recipe from Food Network
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Would you like a side of split pea soup with your bacon? Kidding! But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
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Get Bacon-Wrapped Blackberry Pork Roast Recipe from Food Network
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I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.
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French dressing makes a sweet marinade and sauce for chicken breasts wrapped with bacon. A few slices of banana peppers add a spicy surprise.
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This creamy, cheesy dip with Hidden Valley® Original Ranch® Dips Mix and lots of crumbled bacon makes a party-pleasing favorite.
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A rich bacon-wrapped roast turkey recipe with pear cider gravy.
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Get Bacon-Blue Cheese Stuffed Mushrooms Recipe from Food Network
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French toast slices are filled with bacon, turkey, ham, and provolone cheese in this mashup version of Monte Cristo sandwich.