Search Results (793 found)
www.delish.com
Roll up your s'mores for one handy treat.
Roll up your s'mores for one handy treat.
Ingredients:
cocktails, alcohol, soups, chocolate, flour tortilla, marshmallows, chocolate chips, graham crackers
www.foodnetwork.com
Get Baked Stuffed Lobster Recipe from Food Network
Get Baked Stuffed Lobster Recipe from Food Network
Ingredients:
lobster, crabmeat, lemon juice, butter, haddock, scallops, shrimp, lobster meat, crackers
www.delish.com
This is how hot chocolate addicts get their summer fix.
This is how hot chocolate addicts get their summer fix.
Ingredients:
marshmallows, chocolate, graham crackers, vanilla ice cream, chocolate milk, irish cream
www.allrecipes.com
Graham crackers are coated in buttery pecans and caramel and sprinkled with salt for an easy, sweet and savory treat for the holiday season.
Graham crackers are coated in buttery pecans and caramel and sprinkled with salt for an easy, sweet and savory treat for the holiday season.
www.delish.com
You'll never wait five hours for cheesecake-y goodness again.
You'll never wait five hours for cheesecake-y goodness again.
Ingredients:
cream cheese, heavy cream, vanilla, powdered sugar, graham crackers, strawberries, coconut
www.chowhound.com
Marshmallows, chocolate, pecans, and graham crackers held together with caramel.
Marshmallows, chocolate, pecans, and graham crackers held together with caramel.
Ingredients:
graham crackers, butter, brown sugar, plus, vanilla, marshmallows, chocolate chips, pecans
www.foodnetwork.com
Get Giant Peanut Butter Cup Stuffed with Reese's Pieces Recipe from Food Network
Get Giant Peanut Butter Cup Stuffed with Reese's Pieces Recipe from Food Network
cooking.nytimes.com
This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.
This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.
www.allrecipes.com
Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.
Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.
www.foodnetwork.com
Get Strawberries and Cream Ice Cream Cake Recipe from Food Network
Get Strawberries and Cream Ice Cream Cake Recipe from Food Network
www.foodnetwork.com
Get Sunny's Strawberry Fool Recipe from Food Network
Get Sunny's Strawberry Fool Recipe from Food Network
www.allrecipes.com
In this grown up version of the campfire classic a thick graham cracker crust is topped with dark chocolate ganache and toasted marshmallows. Bring on the taste of those yummy graham cracker, chocolate, marshmallow s'mores!
In this grown up version of the campfire classic a thick graham cracker crust is topped with dark chocolate ganache and toasted marshmallows. Bring on the taste of those yummy graham cracker, chocolate, marshmallow s'mores!
Ingredients:
graham crackers, butter, sugar, cinnamon, chocolate chips, heavy cream, rum, marshmallows