Search Results (12,290 found)
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This popular and classic cocktail is as simple as it is delicious. Just mix premium dry gin, tart lime juice, and bubbly soda water.
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This syrup can be stored in the refrigerator indefinitely.
www.simplyrecipes.com
Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
www.chowhound.com
The Gold Rush is a sweet variation on a whiskey sour that is silky with honey syrup.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 25 minutes plus 2 1/2 to 5 1/2 hours for rising.. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry them briefly and serve right away, or simmer slowly with water for extra tenderness.
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Crackly flatbread spiced up by black pepper.
Ingredients: egg, water, flour, butter, salt, sugar, black pepper
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An alcoholic drink that tastes just like a chocolate milkshake, but packs a powerful wallop!
Ingredients: vodka, liqueur, milk, cola
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This improved version of the simple rum and Coke includes fresh lime juice for added complexity. It's believed to have been invented in Cuba in the early 1900s.
Ingredients: rum, lime juice, ice, cola
cooking.nytimes.com
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
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The herbed vinaigrette here would be lovely on any summer lettuces.
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This Asian marinade recipe pairs well with fish.
Ingredients: white miso, mirin, soy sauce, water, lime