Search Results (1,934 found)
www.allrecipes.com
Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
Ingredients:
butter, bacon grease, carrots, onion, thyme leaves, chicken stock, sweet potato, ginger, orange, brown sugar, red pepper flakes, cinnamon, half and half
cooking.nytimes.com
I love the Indian spices in these burgers The turmeric offers bonus antioxidant health benefits, but even without it, they’re in abundance in this recipe, with all the carrots and ginger.
I love the Indian spices in these burgers The turmeric offers bonus antioxidant health benefits, but even without it, they’re in abundance in this recipe, with all the carrots and ginger.
Ingredients:
canola oil, onion, carrots, mushrooms, ginger, turmeric, cumin seeds, curry powder, yellow mustard, brown rice, brown lentils, egg
www.delish.com
Savory whipped cream will rock your world.
Savory whipped cream will rock your world.
www.allrecipes.com
These delicious carrots muffins are lightly spiced and bake off fluffy every time. Top with a luscious cream cheese frosting and these are as much dessert as breakfast!
These delicious carrots muffins are lightly spiced and bake off fluffy every time. Top with a luscious cream cheese frosting and these are as much dessert as breakfast!
Ingredients:
flour, cinnamon, baking soda, baking powder, salt, eggs, sugar, vegetable oil, vanilla, carrot, cream cheese, butter, confectioners sugar
cooking.nytimes.com
This is a creamy, comforting winter soup that is incredibly simple to make All you need to do is blend together broth and roasted vegetables and heat through You can make the soup with other roasted vegetables as well, but I love the sweet combination of the carrots and parsnips
This is a creamy, comforting winter soup that is incredibly simple to make All you need to do is blend together broth and roasted vegetables and heat through You can make the soup with other roasted vegetables as well, but I love the sweet combination of the carrots and parsnips
cooking.nytimes.com
This is based on Grace Young’s Cilantro Chili Noodles With Egg I added cabbage and carrots to the mix, and I’ve given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour They’re both treated the same way
This is based on Grace Young’s Cilantro Chili Noodles With Egg I added cabbage and carrots to the mix, and I’ve given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour They’re both treated the same way
Ingredients:
rice noodles, vegetable stock, soy sauce, rice vinegar, sugar, peanut oil, eggs, green chilies, garlic, ginger, green cabbage, carrots, cilantro leaves, pepper
cooking.nytimes.com
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, ginger, garlic, turmeric, cumin seed, coriander seed, cayenne, vegetable oil, red onions, cloves, black peppercorns, cinnamon, yogurt, black mustard, carrot, mint
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It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal packed with pineapple, applesauce, carrots, and raisins.
It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal packed with pineapple, applesauce, carrots, and raisins.
cooking.nytimes.com
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but donât worry if you canât find all the herbs for the garnish
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but donât worry if you canât find all the herbs for the garnish
www.delish.com
You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
Ingredients:
butter, shallot, carrots, bay leaf, heavy cream, flour, milk, nutmeg, ginger, egg yolks, egg whites, baby carrots
www.delish.com
About 15 slender baby carrots grilled until charred, then tightly rolled inside a tortilla with poblano-spiked sour cream make for a superb vegetable wrap.
About 15 slender baby carrots grilled until charred, then tightly rolled inside a tortilla with poblano-spiked sour cream make for a superb vegetable wrap.
cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
Ingredients:
cabbage, carrots, parsley, chives, dill, lemon juice, white wine vinegar, garlic, dijon mustard, olive oil