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Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this super-speedy tomato-based enchilada sauce with a truly authentic taste made with Indian-style chili powder.
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Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe.
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Use leftover cooked spaghetti, meatballs, and sauce plus premade pizza dough to create this fun pizza roll that the kids will love.
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A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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Served with a port reduction sauce.
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Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
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Sea scallops with a creamy white wine and butter sauce.
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When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish.