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Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
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An appealing combination of shrimp, carrots, cucumbers, peanuts and cilantro in a spicy Asian dressing.
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Pointed cabbage is an especially mild, flavorful cabbage that makes an easy vegetarian side dish with shallots, brown sugar, and balsamic.
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This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This traditional Irish dish is the centerpiece for St. Patrick's Day. Corned beef and cabbage simmer with potatoes and carrots for a hearty dinner.
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Take some of the work out of stuffed cabbage rolls with this recipe using the same ingredients in a skillet meal to be served over rice.
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This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
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Get Brisket Tacos With Red Cabbage Recipe from Food Network
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This easy red cabbage and apple salad is tasty and full of vitamins. If you are vegan, substitute the honey with agave or another sweetener.
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This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine.
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This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.
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Get BBQ Corned Beef and Cabbage Recipe from Food Network