Search Results (1,579 found)
www.allrecipes.com
This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
Ingredients:
potatoes, bacon, cheddar cheese, processed cheese, sour cream, mayonnaise, onions, chives, salt, black pepper
www.chowhound.com
Fresh salmon mixed with green herbs, lemon, and a little shallot.
Fresh salmon mixed with green herbs, lemon, and a little shallot.
Ingredients:
sockeye salmon, fish sauce, olive oil, garlic, lemon, tomato, chervil, chives, cilantro, tarragon, shallot, lemon juice
www.foodnetwork.com
Get Curried Egg Salad with Pickled Beets Recipe from Food Network
Get Curried Egg Salad with Pickled Beets Recipe from Food Network
Ingredients:
eggs, curry powder, mayonnaise, yellow mustard, celery, chives, pumpernickel bread, butter lettuce, alfalfa sprouts, pickled beets
www.foodnetwork.com
Get Pappardelle with Spring Vegetables Recipe from Food Network
Get Pappardelle with Spring Vegetables Recipe from Food Network
www.foodnetwork.com
Get Green Goddess Slaw Recipe from Food Network
Get Green Goddess Slaw Recipe from Food Network
www.foodnetwork.com
Get Irish Nachos Recipe from Food Network
Get Irish Nachos Recipe from Food Network
www.chowhound.com
Deviled eggs with a lemon and chive filling topped with slices of black truffles.
Deviled eggs with a lemon and chive filling topped with slices of black truffles.
www.allrecipes.com
Sausage, egg, and cheese are sandwiched into glazed donut to make a quick and unique breakfast sandwich.
Sausage, egg, and cheese are sandwiched into glazed donut to make a quick and unique breakfast sandwich.
www.allrecipes.com
Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
Ingredients:
egg yolks, creme fraiche, maple syrup, dijon mustard, chives, paprika, bacon, eggs, heavy whipping cream, nutmeg, salt, loaf brioche
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
Ingredients:
flour, whole wheat flour, salt, butter, sharp cheddar, egg whisked, zucchini, cherry tomatoes, rosemary, red pepper flakes, olive oil, honey, white wine vinegar, egg, chives, garlic, black pepper, heavy cream, cheddar
www.foodnetwork.com
Get Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar) Recipe from Food Network
Get Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar) Recipe from Food Network