Search Results (933 found)
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Fresh salmon mixed with green herbs, lemon, and a little shallot.
www.allrecipes.com
Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family.
cooking.nytimes.com
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
cooking.nytimes.com
Any salmon, especially the deep red wild sockeye, will benefit from a generous dollop of this smoked salmon butter The smoky-velvet taste lends a robust character, so little other embellishment is needed Make it in advance and keep in the freezer, and you have an uncommonly elegant dinner in no time
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
www.delish.com
An extremely addicting and easy salmon recipe for your arsenal.
www.delish.com
This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.
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This easy recipe makes salmon in a tomato-based sauce with onion and garlic.
www.delish.com
Balsamic glazes make everything better.
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
www.foodnetwork.com
Get Smoked Salmon "Carrots" Recipe from Food Network
www.delish.com
The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and youll be rewarded with a richly colored, flavorful sauce.