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Apples and avocados are combined with yogurt and honey and then sprinkled with coconut, slivered almonds, and blueberries for a refreshing snack.
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Recipe By: Grace Parisi Servings: Makes about 4 cups
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Made with coconut and almond flour and bursting with lemon flavor, this cake makes an excellent low-carb, gluten-free, or paleo treat.
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Tropical two-bite tarts on a buttery crust, perfect for a dessert buffet or cocktail party.
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This frosting is great on many cakes, not the least of which is German Chocolate Cake.
cooking.nytimes.com
Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
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Get Brownies with Coconut Frosting Recipe from Food Network
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An Indian-style coconut rice pudding recipe.
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Coconut macaroons! These sweet coconut cookies are slightly crunchy on the outside, but soft and chewy on the inside, with a secret ingredient to make them extra smooth.
Ingredients: sugar, coconut, applesauce
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An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.