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Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
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If you love dunking pizza crust in ranch, this ranch roux is for you.
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
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If you love buffalo chicken, you'll freak out over these buffalo chicken taquitos. Feel free to swap flour tortillas for corn tortillas.
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The comforting boiled German potato dumplings known as Kartoffelkloesse are Chef John's latest potato side dish obsession.
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This is a delicious corn and chicken soup. It has lots of tasty vegetables and this includes a recipe for home made noodles as well.
Ingredients: chicken, celery, onion, salt, flour, corn, parsley
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Get Creamy Corn Empanadas: Humitas Recipe from Food Network
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Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques
Ingredients: bread flour, instant yeast, salt
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Pickle lovers meet Cool Ranch Dorito lovers.
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This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.
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Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes!
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White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.