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A walnut crust is the perfect stage for a luscious layer of pistachio pudding sandwiched between sweetened cream cheese and a layer of whipped topping. A sprinkling of chopped pistachios and maraschino cherries finish this dreamy pie.
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This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.
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A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.
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In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice and sugar measurements to suit your own taste.
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These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled.
Ingredients: shortening, salt, water, flour, eggs
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An easy and fast recipe for scones made with cream and butter for a rich and fluffy texture.
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Snow days just got sweeter.
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This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all!
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Using milk instead of water in the arepas will make them a little richer, a little denser, and, that's right - delicious! Split and serve with a pat of butter and a drizzle of honey, or make a breakfast sandwich with a drizzle of maple syrup, a slice of cheese and cooked ham, and a fried egg.
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This vibrant frozen dessert offers fresh berry flavor at its best.