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This recipe is by Alice Hart and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Not exactly meatless, but shredded suet is optional.
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This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
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A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
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Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
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Apple pie filling spiced with cinnamon and nutmeg is topped with a brown sugar crumble topping and baked.
cooking.nytimes.com
Chocolate-chip cookies tend to spark the kind of tense debate usually reserved for topics like religion and politics Opinions on various brands abound, but an excellent recipe is the key to baked good paradise This recipe, one of three that were extensively tested, is for a golden brown emblem of cookie engineering
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Holiday Desserts need to fulfill a few requirements for me! First, the ingredients must be found in the grocery store down the street. (Searching hours for a...
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Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
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Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.
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Chef Ryan Becze pairs homemade sweet-and-spicy tomato jam with salty, sizzling grilled bacon to create this memorable party appetizer.
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Riesling, peach schnapps, and apple juice are infused with pineapple, oranges, and apple slices in this refreshing summer sangria recipe.