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These cheesy chicken pockets are made of phyllo dough filled with three kinds of cheese, chicken, and a dash of hot sauce. They are a perfect finger food for parties.
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Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.
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Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.
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Get White Cheese Pizza with Grilled Corn and Wood Smoked Bacon Recipe from Food Network
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This recipe is by Oliver Strand and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dessert Nachos Recipe from Food Network
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Get Turkish Borek Recipe from Food Network
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Get Kimchi Pizza with Bacon Recipe from Food Network
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Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network
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Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer.
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These pretzels are the bomb. 😉
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Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering.