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These homemade croutons taste like small bites of garlic bread.
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This fresh pesto is made from the flowery stems of garlic bulbs.
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Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
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Erin Gleeson's recipe for Crispy Kale with Paprika and Truffle Salt
Ingredients: kale, olive oil
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This yeast bread with dill seed and cottage cheese is baked in a casserole dish--it's a rich bread that bakes up high and flavorful.
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Frozen peas are microwaved and seasoned in this quick and easy vegetarian side dish, great for a weeknight.
Ingredients: peas, cheese, yeast, garlic powder
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Garlic mayo with hint of paprika.
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Stir-fried sesame chicken gets a healthier twist in this quick and easy weeknight recipe that uses a thin breading and a simple coating of soy sauce and sesame oil.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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This salsa features watermelon in place of tomatoes, as well as sweet onion, garlic, and serrano peppers.
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.