Search Results (1,187 found)
www.allrecipes.com
Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
Ingredients:
pasta, butter, mushrooms, onion, cloves, tofu, bread crumbs, spinach, parmesan cheese, italian seasoning, egg, mozzarella cheese, spaghetti
www.allrecipes.com
Pudding made with soy, this little chocolate wonder, completely vegan.
Pudding made with soy, this little chocolate wonder, completely vegan.
www.allrecipes.com
This is a completely vegan, lactose and cholesterol free soup made with non-dairy creamy, potatoes, celery, leeks, and whole kernel corn. A good recipe for those with dietary restrictions.
This is a completely vegan, lactose and cholesterol free soup made with non-dairy creamy, potatoes, celery, leeks, and whole kernel corn. A good recipe for those with dietary restrictions.
www.allrecipes.com
The closest you'll come to real bread on a keto diet is this grain-free butter bread made with an egg and almond flour-based batter that produces a surprisingly neutral, versatile loaf.
The closest you'll come to real bread on a keto diet is this grain-free butter bread made with an egg and almond flour-based batter that produces a surprisingly neutral, versatile loaf.
www.delish.com
Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.
Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.
Ingredients:
flour, candied ginger, salt, butter, water, sugar, lemon, blueberries, lemon juice, egg white
www.allrecipes.com
Enjoy all the flavors of pumpkin pie in this easy delicious moist pumpkin bread.
Enjoy all the flavors of pumpkin pie in this easy delicious moist pumpkin bread.
Ingredients:
flour, sugar, baking soda, salt, cinnamon, ginger, nutmeg, vegetable oil, eggs, vanilla, pumpkin puree
www.allrecipes.com
Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.
Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.
www.allrecipes.com
These no-bake, peanut-free, chocolate macaroons made with oats and coconut are also known as 'Frogs and Haystacks'.
These no-bake, peanut-free, chocolate macaroons made with oats and coconut are also known as 'Frogs and Haystacks'.
www.allrecipes.com
Layers of potatoes and onions are covered with a vegetable roux before being baked in this dairy-free recipe for scalloped potatoes that feeds a crowd.
Layers of potatoes and onions are covered with a vegetable roux before being baked in this dairy-free recipe for scalloped potatoes that feeds a crowd.
www.allrecipes.com
Apples and cranberries and baked under a sweet oat topping for a lighter version of apple cobbler.
Apples and cranberries and baked under a sweet oat topping for a lighter version of apple cobbler.
www.allrecipes.com
A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!
A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!
Ingredients:
flour, rice flour, baking powder, baking soda, salt, bananas, almond milk, vegetable oil, egg, pine nuts, flax seeds
www.allrecipes.com
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.