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Get Mustard Green Gratin Recipe from Food Network
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Get Salad with Warm Goat Cheese Recipe from Food Network
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Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
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This delicious, super-healthy salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksgiving table.
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Get Tossed Salad Recipe from Food Network
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This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
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Get Buffalo Burgers Aspen Style Recipe from Food Network
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Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
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The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
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Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
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Get Apple, Pecan and Blue Cheese Salad Recipe from Food Network
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Get Green Salad with Salmon Recipe from Food Network