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Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
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These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
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Spice up your deviled eggs Mexican-style with some chopped green chiles, chili powder, black olives, and a dash of cayenne.
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Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics.
Ingredients: eggs, smoked salmon, mayonnaise
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Get Microwave Cornbread Eggs Benedict Recipe from Food Network
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These quick scrambled eggs in the microwave are perfect for home or when you're on the road! They are light and fluffy, so everyone will love this quick energy bite to start the day.
Ingredients: eggs, milk, salt
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Get Skillet Hash and Eggs Recipe from Food Network
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Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
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Savory deviled eggs loaded with Cheddar cheese and bacon bits make a nice appetizer or a light meal.
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Get The Proper Scrambled Eggs Recipe from Food Network
Ingredients: eggs, butter, sour cream, chives
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Get Chili-Stuffed Deviled Eggs Recipe from Food Network
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This recipe is by Alex Witchel and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, heavy cream, butter, salt, pepper