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Get Grilled Lamb and Feta Burgers Recipe from Food Network
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Boneless leg of lamb is a good choice because it is nicely suited to stuffing Most supermarkets and butchers carry already-boned leg of lamb, and if they don’t they’re capable of doing it for you quickly Toss on the persillade and fold one half of the meat on top of the other
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Garlic, cloves, dill, lemon, and oregano flavor this grilled Greek-style lamb.
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Seared lamb chops seasoned with fresh rosemary are drizzled with a simple mint oil in this delicious recipe highlighting classic flavors.
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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Get Pan-Grilled Lamb Shoulder Chops Recipe from Food Network
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Get Apple-Mint Rack of Lamb Recipe from Food Network
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Get Roasted Lamb with Mint Chimichurri Recipe from Food Network
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I love these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Using fresh rosemary gives the burgers a real Greek flavor. Serve them on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
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Get Lamb Chops with Mint Sauce Recipe from Food Network
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Get Yogurt Braised Leg of Lamb Recipe from Food Network