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Get Chicken and Rice Soup Recipe from Food Network
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Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory, homemade chicken noodle soup made with chicken broth, egg noodles, vegetables, and chicken is a real people pleaser.
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Get Turkey Waldorf Salad Recipe from Food Network
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Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...
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Get Tuna Melt Recipe from Food Network
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Cute mini-quiches contain spinach, imitation crab, and 3 different cheeses. Serve them warm topped with sour cream and salsa or just grab a couple for an easy, portable breakfast.
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Get "Bawlmer" Crab Cakes Recipe from Food Network
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Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.
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This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.
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Get Crab Rangoon Nachos Recipe from Food Network